OUR PROPOSALS TO START

  • VEAL
    rosé, cooked at low temperature, tuna sauce € 24,00
  • FASSONA
    mince with a knife, soda saltwort and marinated egg yolk € 26,00
  • EGG
    poached egg, sour dandelion and parmesan fondue € 24,00
  • AMBERGJACK
    marinated fillet, green apples and green celery € 26,00
  • ASPARAGUS
    lightly seared, mountain ricotta and frozen basil pesto € 23,00

FIRST COURSE

  • PLIN
    (stuffed pasta) filled with pea cream, butter and 40-month parmesan cheese € 25,00
  • GRAGNANO
    mezze maniche (half-sleeves durum wheat semolina pasta with water from the aquifer), clams and wild garlic € 25,00
  • RICE
    creamed with liquorice, lemon and red prawns € 28,00
  • PAPPARDELLE
    (long flat spaghetti) 30 egg yolks, stewed oxtail sauce in wine € 25,00

THE MEAT

  • LAMB
    baked, in a terrine, stewed leeks and its gravy € 26,00
  • RABBIT
    fillet in a panko crust, spring roll of herbs € 26,00
  • SUCKLING PIG
    roasted,potato millefeuille € 26,00
  • SIRLOIN
    like a tagliata, spinach and spring onions € 26,00

THE FISH

  • SEA BREAM
    seared on the skin, mushroom sause and dill € 28,00

SELECTION OF DAVIDE SCORRANO’ CHEESES

  • CHEESES
    Selection (€ 2,50 per piece)
    Accompanying honey and/or jams € 2,00

THE CHEF’S DELIGHTS

  • HAZELNUT
    hazelnut parfait, chocolate ganache € 12,00
  • STRAWBERRIES
    crispy puff pastry, chantilly cream and strawberries € 12,00
  • PEAR
    steamed flan, amaretto and caramel € 12,00
  • SORBET
    fresh fruit sorbets € 10,00

TRADITIONAL MENU
€ 55,00 (drinks excluded)
(only for the entire table)

  • VEAL
    rosé, cooked at low temperature, tuna sauce
  • PAPPARDELLE
    (long flat spaghetti) 30 egg yolks, stewed oxtail sauce in wine
  • LAMB
    baked, in a terrine, stewed leeks and its gravy
  • PEAR
    steamed flan, amaretto and caramel

CHEF’S MENU
€ 65,00 (drinks excluded)
(only for the entire table)

  • FASSONA
    mince with a knife, soda saltwort and marinated egg yolk
  • ASPARAGUS
    lightly seared, mountain ricotta and frozen basil pesto
  • PLIN
    (stuffed pasta) filled with pea cream, butter and 40-month parmesan cheese
  • RABBIT
    fillet in a panko crust, spring roll of herbs
  • STRAWBERRIES
    crispy puff pastry, chantilly cream and strawberries

Bread and cover € 4,00 – Coffee with small pastries € 4,00

Requirements for correct conservation of some foods may require a temperature reduction procedure.